Citrine Tea Mimosa
With Mother’s Day approaching, I wanted to give you a mimosa recipe that was a little different. Of course, these are not limited to special occasions. These mimosas are light + effervescent…perfect for any weekend (or Tuesday).
This mimosa features our Citrine blend. It is perfect for this cocktail being a rooibos blend with orange peel + safflowers. It gives your traditional mimosa a little something extra. I hope you enjoy it, loves! Enjoy, Be Well + Cheers!
Ingredients
Makes 22 heaping tsp Citrine
4 oz water, boiling
4 oz orange juice, chilled
Sparkling wine, chilled
Orange slices, for garnish
Method
Steep to your tea per the instructions + chill (if there is time, feel free to cold brew it). To make a concentrated tea, there is more than what would normally be used.
Once your tea has been brewed + chilled, make each mimosa in a champagne flute or stemless wine glass as follows:
2 oz Citrine
2 oz orange juice
Top with sparkling wine
Garnish with orange slice
Enjoy!
